PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 71.4% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 17.9% | 80 % | 5 |
Grain | Pszeniczny | 0.6 kg 10.7% | 85 % | 4 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 10 g | 60 min | 6 % |
Boil | Perle | 5 g | 60 min | 7 % |
Boil | Tradition | 50 g | 20 min | 6 % |
Boil | Perle | 15 g | 20 min | 7 % |
Aroma (end of boil) | Tradition | 40 g | 0 min | 6 % |
Aroma (end of boil) | Perle | 75 g | 0 min | 7 % |
Discussion
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KO
Zeszło do 6 blg. Gazowanie do 3. dorzdze s33
Koprzywa
520 days ago