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Uaoeu

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt Dark 2.5 kg 50% 82 % 18
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Grain Brown Malt (British Chocolate) 0.1 kg 2% 70 % 128
Grain Strzegom Czekoladowy jasny 0.1 kg 2% 68 % 400
Grain Amber Malt 0.1 kg 2% 75 % 43
Sum 5 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 60 min 3 %

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