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Tygrysie Oko

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1 kg 22.2% 78 % 22
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 110 ml Fermentis

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