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Twój Stary

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
19.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 44.8% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.5% 79 % 16
Grain Strzegom Czekoladowy jasny 0.2 kg 3% 68 % 400
Grain Strzegom Karmel 30 0.3 kg 4.5% 75 % 30
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Grain Cara-Pils/Dextrine 2 kg 29.9% 72 % 4
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Sum 6.7 kg

Hops

34 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor muscavado 400 g Boil 10 min

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