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Two Coffees please

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 68.2% 75 % 4
Grain Chit Malt 1 kg 22.7% 75 % 2
Grain Zakwaszający 0.4 kg 9.1% 75 % 2
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Mash amora preta 10 g 80 min 7.2 %
Boil amora preta 10 g 45 min 7.2 %
Boil amora preta 30 g 25 min 7.2 %
Boil amora preta 35 g 5 min 7.2 %
Aroma (end of boil) amora preta 15 g 0 min 7.2 %
Whirlpool amora preta 20 g 0 min 7.2 %
Dry Hop amora preta 20 g 10 day(s) 7.2 %
Dry Hop amora preta 10 g 7 day(s) 7.2 %
Dry Hop amora preta 10 g 5 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kawa 50 g Boil 0 min
Spice kawa 200 g Secondary 3 day(s)

Notes

  • Kawa grubo zmielona do gotowania, wczęsniej prażona i odsączona na ręczniku papierowym.

    Fermentacja: 1-5 dzień 17 stopni, 6-8 dzień 18 stopni, 9-11 dzień 21 stopni
    Feb 21, 2023, 8:30 PM

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