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Twaroże Deserowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
67 C 180 min

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Fermentables

23.3 BLG
10.7% ABV
51.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 7 kg 70% 78 % 6
Grain Briess - Caracrystal Wheat Malt 0.5 kg 5% 78 % 108
Grain Weyermann - Carafa I 1 kg 10% 70 % 690
Grain Jęczmień palony 0.5 kg 5% 55 % 985
Grain Płatki owsiane 1 kg 10% 85 % 3
Sum 10 kg

Hops

45 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 90 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 90 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Flavor śliwki suszone w bourbonie 200 g Secondary 10 day(s)
Flavor płatki dębowe medium 100 g Secondary 10 day(s)
Flavor wanilia w laskach 2x 30 g Secondary 10 day(s)

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