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#Turkey Dog

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
197 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 35.3% 80 % 188
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.2 kg 35.3% 90 % 6818
Grain Oats, Flaked 1 kg 29.4% 80 % 3
Sum 3.4 kg

Hops

103 IBU

Bitterness ratio 2.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Aroma (end of boil) Citra 40 g 15 min 12.6 %
Aroma (end of boil) Mosaic 40 g 15 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 5 day(s)

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