PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
15 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.8 liter(s)Mash size
-
22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
52 C | 5 min |
68 C | 40 min |
72 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
-
TURBO BANAN WEIZEN
karol.chmielewski96 created 1393 days ago -
TURBO BANAN WEIZEN
piotr.piatek created 1804 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.35 kg 42% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.5 kg 26.8% | 83 % | 5 |
Grain | Oats, Flaked | 0.75 kg 13.4% | 80 % | 2 |
Grain | Wheat, Flaked | 0.75 kg 13.4% | 77 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 4.5% | 79 % | 130 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | marynka | 20 g | 60 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale wb-06 | Wheat | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pieczony banan | 2000 g | Secondary | 7 day(s) |
Water Agent | chlorek wapnia | 5 g | Mash | 60 min |
Notes
-
banany pieczone 15 minut w 180*C
Oct 18, 2019, 8:49 PM