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TTC Cold German Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Opal (DE)! 10 g 60 min 8.4 %
Boil Opal (DE)! 15 g 20 min 8.4 %
Boil Polaris (DE) 10 g 20 min 20.8 %
Aroma (end of boil) Opal (DE)! 30 g 0 min 8.4 %
Aroma (end of boil) Polaris (DE) 30 g 0 min 20.8 %
Dry Hop Opal (DE)! 20 g 3 day(s) 8.4 %
Dry Hop Polaris (DE) 45 g 3 day(s) 20.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • Fermentacja 16°C ~dwa tygodnie, chmielenie na zimno opcjonalne
    Jul 5, 2024, 2:16 PM

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