PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
15 %/hEvaporation rate
-
18.7 liter(s)Boil size
-
20 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.2 liter(s)Mash size
-
13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 5 min |
-
StatusBrewed
-
SECONDARY
-
SECONDARY
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.2 kg 35.3% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 29.4% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 29.4% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.2 kg 5.9% | 78 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Dry Hop | Lublin (Lubelski) | 15 g | 5 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |