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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

20.2 BLG
8.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 27.8% 80 % 5
Grain Viking Pale Ale malt 2 kg 27.8% 80 % 5
Grain Viking Wheat Malt 2 kg 27.8% 83 % 5
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Sugar Cane (Beet) Sugar 1 kg 13.9% 100 % 0
Sum 7.2 kg

Hops

19 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Cascade PL 20 g 15 min 5.2 %
Aroma (end of boil) Cascade PL 10 g 1 min 5.2 %
Aroma (end of boil) Lublin (Lubelski) 10 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Belgian Triple Ale Dry 10 g Mangrove Jack's

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