PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 6 kg 83% | 83 % | 4 |
Grain | Weyermann - Melanoiden Malt | 0.4 kg 5.5% | 81 % | 70 |
Grain | Carafa III | 0.13 kg 1.8% | 70 % | 1300 |
Grain | Weyermann - Acidulated Malt | 0.5 kg 6.9% | 80 % | 4.5 |
Grain | Simpsons - Crystal Dark | 0.2 kg 2.8% | 74 % | 430 |
Sum | 7.23 kg |
Hops
Bitterness ratio 0.16 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 15 min | 10 % |
Boil | Hallertau Spalt Select | 25 g | 30 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Culture | 1000 g | Maciej Lab |
wyeast - roeselare mix | Ale | Liquid | 125 ml | wyeast |