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TRZEŹWA IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
61 C 40 min
72 C 30 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 95.2% 80 % 4
Grain Strzegom Monachijski typ I 0.2 kg 3.8% 79 % 16
Grain Karmelowy Czerwony 0.05 kg 1% 75 % 59
Sum 5.25 kg

Hops

80 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Chinook 15 g 5 min 13 %
Boil Mosaic 15 g 5 min 10 %
Dry Hop Chinook 20 g 14 day(s) 13 %
Dry Hop Mosaic 20 g 14 day(s) 10 %
Dry Hop Citra 20 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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