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Trzech Kroli

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 60 min

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Fermentables

19.6 BLG
8.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70% 81 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Grain Carahell 0.1 kg 2% 77 % 26
Sugar Candi Sugar, Clear 0.4 kg 8% 78.3 % 2
Sum 5 kg

Hops

92 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Centennial 15 g 10 min 10.5 %
Aroma (end of boil) Ekuanot 15 g 5 min 12.8 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis

Notes

  • Ekuanot 25, Galaxy 15, Simcoe 15 do chłodzenia.
    Jan 25, 2020, 11:19 AM

Discussion

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PM
Szczerze to nie wiem bo to byla resztka i dlatego tyle. Zazwyczaj uzywalem 50g magnum ale wtedy Citry i Cascade na aromat szlo po 25g. Jeszcze tego piwa nawet nie rozlalem. 2 tyg fermentuje.
PMlynek    2472 days ago
WH
Witam.
Jak wyszła goryczka w gotowym piwie?:-) 23 g wystarczyło na goryczkę?
whitek92    2472 days ago