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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
67 C 60 min
78 C 10 min

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Fermentables

18.9 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 69.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.5% 79 % 16
Grain Strzegom Karmel 30 0.35 kg 5.1% 75 % 30
Sugar Candi Sugar, Clear 0.75 kg 10.9% 78.3 % 2
Sum 6.9 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 30 min 5.9 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 0.35 ml Fermentum Mobile

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