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truskawkowe

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  • 13.3
    Gravity BLG
  • 19
    IBU
  • 5.5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Krzysiekw3
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Liquid Extract brewkit strawbery pale ale 5 kg 100% --- % ---
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

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