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Tropikalny Milkshake

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 50.7% 81 % 4
Grain Płatki pszeniczne 0.4 kg 11.6% 80 % 3
Grain Płatki owsiane 0.4 kg 11.6% 80 % 3
Grain Pszeniczny 0.65 kg 18.8% 80 % 4
Sugar Milk Sugar (Lactose) 0 kg 76.1 % 0
Grain Abbey Malt Weyermann 0.25 kg 7.2% 75 % 45
Sum 3.45 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 40 min 15.5 %
Whirlpool Galaxy 100 g 5 min 15 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 1.5 ml Wyeast Labs

Notes

  • Galaxy 100g hopstand w 80 stopniach Celsjusza na 20 minut
    Mar 11, 2019, 8:01 PM

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