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tropicale

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  • 11.9
    Gravity BLG
  • 33
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • pokropow
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Whirlpool riwaka 50 g 30 min 5.5 %
Whirlpool riwaka 50 g 20 min 5.5 %
Boil pacyfica 20 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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