PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Crisp Chevallier Malt | 1.8 kg 51.4% | 82.23 % | 6 |
Grain | Best Wheat Malt | 1.7 kg 48.6% | 80.06 % | 5 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 16 % |
Aroma (end of boil) | Perle | 8 g | 0 min | 8.3 % |
Aroma (end of boil) | Citra | 8 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 8 g | 0 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale American | Ale | Dry | 11.5 g | --- |