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tropical stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

17.7 BLG
45.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 74% 80 % 7
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Grain Chocolate Malt (UK) 0.38 kg 5.6% 73 % 1100
Grain Abbey Castle 0.38 kg 5.6% 80 % 45
Sum 6.76 kg

Hops

40 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 13.3 %
Dry Hop relax 30 g 14 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 22 g safale

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 25 g Boil 15 min
Fining mech irlandzki 10 g Boil 15 min
Spice Cayenne Pepper 5 g Boil 15 min

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