PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
76 C | 10 min |
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Brewlog is empty
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TROPICAL STOUT
trusek created 341 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 74% | 80 % | 7 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Jęczmień palony | 0.5 kg 7.4% | 55 % | 985 |
Grain | Chocolate Malt (UK) | 0.38 kg 5.6% | 73 % | 1100 |
Grain | Abbey Castle | 0.38 kg 5.6% | 80 % | 45 |
Sum | 6.76 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 30 g | 60 min | 13.3 % |
Dry Hop | relax | 30 g | 14 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 22 g | safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka słodkiej pomarańczy | 25 g | Boil | 15 min |
Fining | mech irlandzki | 10 g | Boil | 15 min |
Spice | Cayenne Pepper | 5 g | Boil | 15 min |