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tropical stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

17.7 BLG
47.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 74.6% 80 % 7
Grain Strzegom Czekoladowy ciemny 0.4 kg 6% 68 % 1200
Grain Strzegom Karmel 300 0.4 kg 6% 70 % 299
Grain Pszeniczny 0.4 kg 6% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.5% 79 % 22
Sum 6.7 kg

Hops

50 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Lemon drop 20 g 10 min 4.6 %
Boil Citra 15 g 5 min 12 %
Dry Hop Lemon drop 50 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 20 g ---

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