PL | EN
Tropical Session Wheat IPA 10,...
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10.7Gravity BLG
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91IBU
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4.3 %ABV
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3.2SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/0bf504c4c04bdbfb815571baa63b6576.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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40 minBoil time
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18 %/hEvaporation rate
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33.3 liter(s)Boil size
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20 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 60% | 82 % | 4 |
Grain | Viking Wheat Malt | 2 kg 40% | 83 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 2.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 100 g | 30 min | 13 % |
Whirlpool | Citra | 63 g | 0 min | 12 % |
80st 20min | ||||
Dry Hop | riwaka | 63 g | 3 day(s) | 3.3 % |