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Tropical Mango i marakuja Pale...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64.5% 81 % 4
Grain Weyermann - Carapils 1 kg 16.1% 78 % 4
Grain Płatki owsiane 1 kg 16.1% 85 % 3
Sugar Glukoza 0.2 kg 3.2% 100 % 0
Sum 6.2 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Whirlpool Galaxy 10 g 10 min 15 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango alphonso 2500 g Secondary 5 day(s)
Flavor Pulpa Marakuja 500 g Secondary 5 day(s)
Water Agent Ksylitol 100 g Secondary 5 day(s)
Water Agent Gips Piwowarski 20 g Mash 10 min

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