PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 77.8% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 22.2% | 83 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Aroma (end of boil) | Amarillo | 10 g | 5 min | 9.5 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.2 % |
Dry Hop | Amarillo | 80 g | 5 day(s) | 9.5 % |
Dry Hop | Mosaic | 65 g | 5 day(s) | 10 % |
Dry Hop | Simcoe | 65 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Tępa, mocna goryczka, nie powalający aromat (stare chmiele?)
Mar 10, 2018, 5:57 PM