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Tropical Lager

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
64 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.9 kg 78.8% 82 % 4
Grain Strzegom Wiedeński 0.85 kg 17.2% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Sum 4.95 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 20 min 10 %
Whirlpool Enigma (AUS) 40 g 0 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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