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Tropical Lager 12

0
  • 11
    Gravity BLG
  • 61
    IBU
  • 4.4 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • goldi_WRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 81.9% 81 % 4
Grain Strzegom Wiedeński 0.6 kg 14.5% 79 % 10
Grain Strzegom Karmel 150 0.15 kg 3.6% 75 % 150
Sum 4.15 kg

Hops

61 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Enigma (AUS) 40 g 10 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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