PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 1 min |
64 C | 40 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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TROPICAL LAGER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.4 kg 81.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.6 kg 14.5% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.15 kg 3.6% | 75 % | 150 |
Sum | 4.15 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Enigma (AUS) | 40 g | 10 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
mauribrew lager 497 | Lager | Dry | 12.5 g | mauribrew |