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Tropical Beer

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  • 12.4
    Gravity BLG
  • 42
    IBU
  • 5 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patrick
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 54.5% 85 % 7
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.8% 72 % 236
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Trident 25 g 60 min 13.9 %
Boil Rody 2/20 25 g 10 min 9.3 %
Dry Hop Trident 25 g 4 day(s) 13.9 %
Dry Hop Rody 2/20 25 g 4 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
M66 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Puree Mango 0.55 g Secondary 6 day(s)
Other Puree GUAWA 0.25 g Secondary 6 day(s)
Other Puree Banan 0.2 g Secondary 6 day(s)

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