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Tropical APA 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 54% 80 % 5
Grain Strzegom Pilzneński 1.3 kg 26% 80 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Whirlpool Eureka! 60 g --- 18 %
Whirlpool ekuanot 40 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Liquid 100 ml ---

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