PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
18 %/hEvaporation rate
-
33.5 liter(s)Boil size
-
20 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
75 C | 5 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.15 kg 58.3% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.6 kg 29.6% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.65 kg 12% | 83 % | 5 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Simcoe | 50 g | 10 min | 13.2 % |
Aroma (end of boil) | Mosaic | 50 g | 2 min | 10 % |
Whirlpool | Eureka! | 37 g | 0 min | 18 % |
80st 20 min | ||||
Dry Hop | Ekuanot | 50 g | 3 day(s) | 14.5 % |
Dry Hop | Eureka! | 37 g | 3 day(s) | 18 % |