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tropic lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 20 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 75% 80 % 4
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 4.2% 75 % 150
Sum 4.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 25 g 60 min 10 %
Mash Enigma (AUS) 20 g 15 min 17.2 %
Aroma (end of boil) Enigma (AUS) 20 g 0 min 17.2 %

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