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Tripple Fruit Gose

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Wheat Malt 2 kg 33.3% 82 % 4
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Dry Hop Sabro 100 g 1 day(s) 15 %
Dry Hop Sabro 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP067 Coastal Haze Ale Yeast Blend Ale Liquid 1000 ml Fermentis
Lactobacillus plantarum Ale Culture 5 g serowar

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1000 g Secondary 7 day(s)
Flavor Sok z Mandarynek 1000 g Secondary 7 day(s)
Flavor Sok Ananasowy 1000 g Secondary 7 day(s)
Spice skórka ze słodkiej pomarańczy 5 g Boil 10 min
Spice skórka z mandarynki 5 g Boil 10 min
Spice suszone liście ze słodkiej pomarańczy 5 g Boil 10 min
Spice Sól niejodowana 10 g Boil 10 min
Water Agent Kwas mlekowy 10 g Mash 60 min
Zacier 5,2-5,3
Gotowanie 4,4

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