PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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5 %/hEvaporation rate
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15.4 liter(s)Boil size
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5 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 80% | 81 % | 4 |
Sugar | Candi Sugar, Clear | 0.5 kg 10% | 78.3 % | 2 |
Grain | Abbey Malt Weyermann | 0.25 kg 5% | 75 % | 45 |
Grain | Pszeniczny | 0.25 kg 5% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 1 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Strong Ale | Ale | Slant | 1000 ml | Wyeast Labs |