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TRIPPEL

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Sugar Candi Sugar, Clear 0.5 kg 10% 78.3 % 2
Grain Abbey Malt Weyermann 0.25 kg 5% 75 % 45
Grain Pszeniczny 0.25 kg 5% 85 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Saaz (Czech Republic) 20 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Slant 1000 ml Wyeast Labs

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