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Trippel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.74 kg 74.2% 81 % 5
Grain Strzegom Monachijski typ II 0.45 kg 5.8% 79 % 22
Grain Acid Malt 0.09 kg 1.2% 58.7 % 6
Sugar Cukier biały 0.9 kg 11.6% 100 % 2
Grain Abbey Castle 0.26 kg 3.4% 80 % 45
Grain Biscuit Malt 0.1 kg 1.3% 79 % 45
Sugar Candi Sugar, Amber 0.2 kg 2.6% 78.3 % 148
Sum 7.74 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Halertauer Tradition 30 g 60 min 7.1 %
Boil Cascade 10 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM 28 Habit Opata Ale Liquid 44.9 ml ---

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