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Triple SMASH IPA

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

24.3 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 100% 79 % 6
Sum 2.5 kg

Hops

120 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13 %
Boil Simcoe 10 g 30 min 13 %
Boil Simcoe 20 g 20 min 13 %
Aroma (end of boil) Simcoe 15 g 10 min 13 %
Aroma (end of boil) Simcoe 15 g 5 min 13 %
Whirlpool Simcoe 20 g 0 min 13 %

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