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TRIPLE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75.9% 80 % 5
Grain Viking Wheat Malt 1 kg 12.7% 83 % 5
Grain Barley, Flaked 0.6 kg 7.6% 70 % 4
Grain Wheat, Flaked 0.3 kg 3.8% 77 % 4
Sum 7.9 kg

Hops

76 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Citra 50 g 15 min 12 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %

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