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triple IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 25.6% 80.5 % 2
Grain Briess - Pale Ale Malt 3.5 kg 44.9% 80 % 7
Grain Strzegom Wiedeński 1 kg 12.8% 79 % 10
Grain Pszeniczny 1 kg 12.8% 85 % 4
Grain Strzegom Karmel 300 0.3 kg 3.8% 70 % 299
Sum 7.8 kg

Hops

136 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Amarillo 50 g 30 min 9.5 %
Boil Citra 50 g 10 min 12 %
Boil Amarillo 50 g 5 min 9.5 %
Boil Cascade 50 g 40 min 6 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 22 g ---

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