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Triple Hop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.4 kg 100% 80 % 5
Sum 8.4 kg

Hops

67 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12 %
Boil Simcoe 10 g 60 min 11.1 %
Boil Zythos 10 g 60 min 10.5 %
Boil Mosaic 20 g 15 min 12 %
Boil Simcoe 30 g 15 min 11.1 %
Boil Zythos 30 g 15 min 10.5 %
Boil Mosaic 20 g 0 min 12 %
Boil Simcoe 20 g 0 min 11.1 %
Boil Zythos 20 g 0 min 10.5 %
Dry Hop Mosaic 60 g 4 day(s) 12 %
Dry Hop Simcoe 30 g 4 day(s) 11.1 %
Dry Hop Zythos 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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