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Triple double shot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 15.4% 80 % 5
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 100 g 30 min 6 %
Aroma (end of boil) Cascade 50 g 5 min 7.8 %
Dry Hop Centennial 100 g 7 day(s) 10.5 %
Dry Hop Cascade 50 g 7 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Discussion

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SW
Chyba najlepsze piwo jakie warzyłem!!!
swiderman    496 days ago
MA
Serio? To miłe z Twojej strony :))
Majlock    496 days ago
SW
Serio !! Ty sam to robiłeś chłopcze?
swiderman    496 days ago
MA
Super :>
Majlock    496 days ago