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Triple C

0
  • 16.1
    Gravity BLG
  • 71
    IBU
  • 6.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mloo
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Grain Strzegom Pale Ale 3 kg 40% 79 % 6
Grain Weyermann - Carapils 0.3 kg 4% 78 % 4
Grain Carahell 0.2 kg 2.7% 77 % 26
Sum 7.5 kg

Hops

71 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 90 min 13.2 %
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Boil Simcoe 7 g 60 min 13.2 %
Boil Columbus/Tomahawk/Zeus 8 g 30 min 15.5 %
Boil Simcoe 7 g 30 min 13.2 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Cascade 25 g 10 min 6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 1 min 15.5 %
Aroma (end of boil) Simcoe 25 g 1 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 7 day(s) 15.5 %
Dry Hop Simcoe 23 g 7 day(s) 13.2 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Centennial 25 g 7 day(s) 10.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

Notes

  • Ca=110, Mg=18, Na=16, Cl=50, S04=279
    Fermentacja 18 > 20st C
    Aug 2, 2017, 4:34 PM

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