PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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24.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 75.4% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.33 kg 5% | 78 % | 4 |
Grain | Biscuit Malt | 0.3 kg 4.5% | 79 % | 45 |
Sugar | Candi Sugar, Clear | 0.5 kg 7.5% | 78.3 % | 2 |
Grain | Pszeniczny | 0.5 kg 7.5% | 85 % | 4 |
Sum | 6.63 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 5.5 % |