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triple

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.4% 81 % 4
Grain Weyermann - Carapils 0.33 kg 5% 78 % 4
Grain Biscuit Malt 0.3 kg 4.5% 79 % 45
Sugar Candi Sugar, Clear 0.5 kg 7.5% 78.3 % 2
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Sum 6.63 kg

Hops

15 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

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