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triple

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 85.5% 81 % 4
Grain Abbey Malt Weyermann 0.5 kg 6.6% 75 % 45
Sugar cukier kandyzowany 0.5 kg 6.6% 100 % ---
Grain glokoza 0.1 kg 1.3% 100 % ---
Sum 7.6 kg

Hops

27 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Crystal 50 g 60 min 4.5 %
Aroma (end of boil) Crystal 40 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM 26 Ale Liquid 500 ml starter

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