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Tripel the pleasure

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 83.3% 81 % 5
Grain Caramunich 0.1 kg 2.8% 73 % 90
Adjunct Cukier kandyzowany 0.5 kg 13.9% 100 % 0
Sum 3.6 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.6 %
Boil Styrian Golding 25 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml Fermentum Mobile

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