PL | EN
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20.2Gravity BLG
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40IBU
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8.9 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/250476f9485169f58ec69e04012571a8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26.7 liter(s)Boil size
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12 %Boil loss
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18.2Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 6 kg 74.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.7 kg 8.6% | 79 % | 18 |
Grain | Abbey Castle | 0.3 kg 3.7% | 78 % | 45 |
Grain | Zakwaszający | 0.1 kg 1.2% | 70 % | 6 |
Sugar | Cukier do fermentacji | 1 kg 12.3% | --- % | --- |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Aurora | 25 g | 50 min | 8.5 % |
Boil | Cascade PL | 50 g | 15 min | 5.2 % |
Boil | Bobek | 50 g | 15 min | 5.9 % |
Boil | Bouclier | 50 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM27 Artefakty trapistów | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kolendra | 10 g | Boil | 10 min |
Other | Cukier kandyzowany biały | 1000 g | Primary | 14 day(s) |