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Tripel Karmeliet

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 75 min
76.6 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 64.9% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 1.13 kg 12.2% 82 % 4
Grain Oats, Malted 0.85 kg 9.2% 80 % 2
Grain Barley, Flaked 0.56 kg 6.1% 70 % 4
Grain Oats, Flaked 0.28 kg 3% 80 % 2
Grain Wheat, Flaked 0.28 kg 3% 77 % 4
Sugar Candi Sugar, Amber 0.15 kg 1.6% 78.3 % 148
Sum 9.25 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 38.75 g 60 min 4.5 %
Boil Hallertau 19.38 g 20 min 4.5 %
Boil East Kent Goldings 38.75 g 10 min 5.1 %
Aroma (end of boil) Hallertau 18.75 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 10 min

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