PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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39.1 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 7 kg 58.3% | 79 % | 16 |
Grain | Strzegom Pilzneński | 4 kg 33.3% | 80 % | 4 |
Sugar | Candi Sugar, Clear | 1 kg 8.3% | 78.3 % | 2 |
Sum | 12 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 50 g | 30 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 0 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm 26 | Ale | Liquid | 300 ml | Fermentum Mobile |