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Tripel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 87.7% 82 % 4
Grain Munich Malt 0.3 kg 5.3% 80 % 18
Grain Aroma CastleMalting 0.2 kg 3.5% 78 % 100
Sugar Candi Sugar, Clear 0.2 kg 3.5% 78.3 % 2
Sum 5.7 kg

Hops

37 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 15 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

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