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Tripel 2021

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

19.6 BLG
8.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 82.5% 80 % 5
Grain Weyermann - Carapils 0.2 kg 2.1% 78 % 4
Sugar Candi Sugar, Clear 1.5 kg 15.5% 78.3 % 2
Sum 9.7 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %
Boil Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 200 ml Fermentum Mobile

Notes

  • drozdze 3 pokolenie po blond
    Mar 5, 2021, 1:35 PM

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