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Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
68 C 60 min

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Fermentables

17.2 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sugar Miód Rzepakowy 1 kg 14.3% --- % 4
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %
Dry Hop Lublin (Lubelski) 30 g 14 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 125 ml Fermentum Mobile

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