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Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

20 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain zakwaszający 0.06 kg 0.8% 80 % 15
Grain Weyermann - Carabelge 0.626 kg 8.8% 30 % 35
Grain Pilzneński 5.9 kg 82.8% 81 % 4
Sugar cukier kandyzowany 0.54 kg 7.6% 100 % 1
Sum 7.126 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 33 g 60 min 11.5 %
Boil Styrian Goldings 10 g 15 min 4.5 %

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